I have been collaborating for over ten years with important wine producers, guaranteeing serious professional work and quality in the results.
My role is that of helping the working procedures to evolve and improve through useful counsels and advice, ones which can be applied to achieve concrete results. With the objective of producing wines of the highest possible quality and seeking to obtain commercial success and the consideration and approval of the media.
Above all, in the first year of professional collaboration, I regular visit the property to analyze every aspect of fermentation and the production process down to the very smallest details; this, for me, is fundamental to my work in order to understand how the production process functions and the potential both of the winery and its territory.
My consulting work includes many lengthy visits to the estate in which, through a constant dialogue with the producer and his staff, the client is thereby able to bring his working methods up to standard, gradually applying new techniques and practices which will allow the winery to fully live through and perfect a new collaborative experience.